The Flavor Labs
Upcoming Events
Tiny Hands Lab: Open Play Time
Open play time for tiny hands
Garden to Gourmet Series - Sunday Sessions 11:00am (ALL AGES)
8-week fruit and veggie inspired cooking series. Sweet and savory treats made from scratch with ingredients like strawberries, zucchini, cucumber, peas, blueberries, peaches and more. Students make a different treat each class with time to taste and take home. 60-minute sessions.
Garden to Gourmet Series - Sunday ALL AGES (11:00 AM)
8-week spring semester cooking series featuring fruit and vegetable inspired treats. Students will make different sweet and savory dishes from scratch each week, with time to taste and plenty to bring home. Includes ingredients like strawberries, zucchini, cucumber, peas, blueberries, and peaches.
PARAMUS Semester - Garden to Gourmet (Sundays - ALL AGES)
Garden to Gourmet Series - Sunday Sessions (ALL AGES)
8-week fruit and veggie inspired cooking series. Sweet and savory treats made from scratch featuring strawberries, zucchini, cucumber, peas, blueberries, peaches and more. Students make a different treat each class with time to taste and take home. 60-minute sessions.
PARAMUS Semester - Garden to Gourmet (Sundays - ALL AGES)
Garden to Gourmet cooking class for all ages
Garden to Gourmet Series - Sunday Sessions (All Ages)
8-week fruit and veggie inspired cooking series. Sweet and savory treats made from scratch using seasonal ingredients like strawberries, zucchini, cucumber, peas, blueberries, and peaches. Students make a different treat each class with time to taste and bring home. 60-minute sessions.
Garden to Gourmet Series (SPRING SEMESTER) - Tuesday Ages 6+ Paramus
8-week fruit and veggie inspired cooking series. Students will make different sweet and savory treats from scratch, showcasing ingredients like strawberries, zucchini, cucumber, peas, blueberries, peaches and more. Time to taste and plenty to bring home and share. 60-minute sessions.
Garden to Gourmet Series - Tuesday Sessions (Ages 6+)
8-week fruit and veggie inspired cooking series. Sweet and savory treats made from scratch with ingredients like strawberries, zucchini, cucumber, peas, blueberries, peaches and more. Students make a different treat each class with time to taste and take home. 60-minute sessions at Norwood & Paramus.
PARAMUS Semester - Garden to Gourmet (Tuesdays)
Garden to Gourmet cooking class
PARAMUS Semester - Garden to Gourmet (Tuesdays)
Semester class for ages 6-13
NORWOOD Semester - Garden to Gourmet (Wednesdays - Me & My Grownup)
Garden to Gourmet cooking class with a grown-up
Garden to Gourmet Series (SPRING SEMESTER) - Wednesday Me & My Grownup (Ages 2-6) Norwood
8-week fruit and veggie inspired cooking series designed for young children with a grownup. Students will make different sweet and savory treats from scratch, showcasing ingredients like strawberries, zucchini, cucumber, peas, blueberries, peaches and more. Time to taste and plenty to bring home and share. 60-minute sessions.
Garden to Gourmet Series - Wednesday Sessions (Me & My Grownup, Ages 2-6)
8-week fruit and veggie inspired cooking series for young children and their caregivers. Sweet and savory treats made from scratch with ingredients like strawberries, zucchini, cucumber, peas, blueberries, peaches and more. 60-minute sessions at Norwood.
Garden to Gourmet Series - Thursday Sessions (Ages 10+)
8-week fruit and veggie inspired cooking series. Sweet and savory treats made from scratch with ingredients like strawberries, zucchini, cucumber, peas, blueberries, peaches and more. Students make a different treat each class with time to taste and take home. 60-minute sessions at Norwood.
NORWOOD Semester - Garden to Gourmet (Thursdays)
Garden to Gourmet cooking class
Garden to Gourmet Series (SPRING SEMESTER) - Thursday Ages 10+ Norwood
8-week fruit and veggie inspired cooking series. Students will make different sweet and savory treats from scratch, showcasing ingredients like strawberries, zucchini, cucumber, peas, blueberries, peaches and more. Time to taste and plenty to bring home and share. 60-minute sessions.